A new restaurant on Fourth Avenue takes customers back in time through a dining experience. 'Blush' was created by 2010 UArizona graduate, Jonathan Homan.
"Blush" is where vintage meets modern, adding to the food scene on Fourth Avenue in hopes to bring customers back in time. But, it's also bringing the owner back to this college days.
Homan graduated from the University of Arizona in 2010— falling in love with Fourth Avenue as a student and now returning to the Old Pueblo as a business owner. 'Think pink' is the motto behind the unique restaurant. The name 'Blush" comes from when you are having a good time and it shows all over your cheeks.
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