Here’s what to know about Doughbird, one of the newest restaurant openings in Dallas located at Inwood Village.
While the tall, beamed ceilings, ample windows and outdoor seating area remain, not much else does in the former Bread Winners Café & Bakery space at Inwood Village in Dallas.Its focus is simple: pizza and rotisserie chicken. But it’d behoove diners to, yes, try the signature offerings, but not to stop there.Pizzas come in both hand-stretched and Detroit-style varieties.
Rotisserie chicken, chicken wings, chicken pot pie, chicken parmesan chicken tenders and a crispy chicken sandwich, among others, put the “bird” in Doughbird.Doughbird, part of Fox Restaurant Concepts, is now open at Inwood Village in Dallas. While it specializes in chicken and pizza, its menu is expansive.The steak frites with an herby compound butter and prime rib dip sandwich, in addition to hearty, well-balanced salads, mark a few places to veer from the house specialties.
A pure flavor bomb comes served alongside the cast-iron shishito peppers appetizer, and that’s the umami sauce. (The recipe for the umami sauce wasAn extravagant $10 peanut butter brookie, topped with vanilla bean gelato, butterscotch sauce and chocolate crunchies, is the perfect shareable end cap to a meal.Sophistication is met with ease at Doughbird through the comfy booths and sweeping banquettes, which can easily accommodate families or adult groups of modest and large sizes.
Doughbird, 5560 W. Lovers Lane, Dallas. It is open for lunch and dinner from 11 a.m. to 9 p.m. Sunday to Thursday and 11 a.m. to 10 p.m. on Friday and Saturday., Food & Events editor. Anna is Food & Events editor for the Dallas Morning News. She previously covered real estate for the paper and served as managing editor of the Dallas Business Journal. She is a graduate of Wake Forest University and the International Culinary Center, formerly the French Culinary Institute.
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