New research shows agricultural impacts on soil microbiome and fungal communities

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New research shows agricultural impacts on soil microbiome and fungal communities
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New research from Smithsonian's Bird Friendly Coffee program highlights a type of biodiversity that often gets overlooked: soil bacteria and fungal communities. For over twenty years, Smithsonian research has shown that coffee farms with shade trees protect more biodiversity than intensified, monoculture coffee farms.

New research shows agricultural impacts on soil microbiome and fungal communities retrieved 16 August 2024 from https://phys.org/news/2024-08-agricultural-impacts-soil-microbiome-fungal.html

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