It's going to be harder to find local crab this Thanksgiving -- and possibly for many Thanksgivings to come. Here's why.
It's going to be harder to find local crab this Thanksgiving -- and possibly for many Thanksgivings to come.
"I believe it probably is the new normal, but I don't know if there's necessarily a normal yet to say that about," Barnett said. "I think there's a very good chance in future years that we can work some of this stuff out and get out fishing before Christmas. That's my hope. Before Thanksgiving? That might be more difficult."
Gordon Drysdale, the culinary director at Scoma's, said the restaurant is paying nearly double what they used to to get crab from out of state.
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