New Glasgow restaurants, bars and cafes to visit this summer ☀️
However, that's all due to change soon meaning we can get outdoors and try some of the city's best beer gardens and roof terraces.
Scamp will specialise in tapas-style seafood small plates, with owners commenting: "The menu, designed to be shared tapas-style, focuses on local, seasonal ingredients and quality flavours. Dishes include langoustine scampi with lemon and chipotle ketchup, BBQ spiced monkfish on the bone with bhuna sauce and sea bream ceviche with strawberry and elderflower dashi."Glasgow has a new gastropub with the arrival of Whistler On The Green.
But it's not just about the seafood, with a diverse drinks offering being one of the big attractions at Fat Lobster.The Scallop's Tale has arrived in Bearsden, boasting an extensive dine-in and takeaway menu, packed with locally sourced fresh seafood dishes and fish and chip shop favourites. Alongside the extensive beer selection, the likes of hot dogs, nachos, chicken wings and loaded fries are being served up from the kitchen.Glasgow south side spot The Luchador has been transformed into The Last Rodeo.
Famed for their stacked burgers and sandwiches, nuggets, wings and fries, Smokey Trotters Kitchen has been a household name on the street food circuit for a number of years, having appeared at pop-up spots across the city. Big Licks has been a huge hit with locals, serving colourful ice creams, shakes and desserts from its cafe on Finnieston Street.
There are vegan and gluten free options too, so all Glaswegians can tuck into the sweet treats, no matter their dietary requirements.Cafe and bakery Scomelette has opened its doors on Victoria Road just along from Queens Park, serving up their signature scomelette dish alongside baked goods and tea and coffees.
After opening three years ago, Pie Pie has built quite the reputation for its delicious coffees and heavenly Greek pies.For more on Funky Monkey, click here.Taco Mazama has opened its brand new Glasgow food joint right in the city centre. Its much-loved burritos, fajitas, tacos and margaritas are now being served up in Sauchiehall Street.
The food menu also includes the likes of smash burgers and desserts such as cookie dough, waffles, pancakes, gelato, sundaes.Hebridean coffee makers Hinba have opened their first cafe in Glasgow following on from the success of their shop in the west coast of Scotland, in Oban. The outdoor drinking, dining and entertainment venue, just a hop, skip and a jump from the OVO Hydro, promises to be better than ever. Palm trees, garden picnic tables and benches, and a beach hut Tiki style bar have been added to the three outdoor areas.
Famous in the capital for their wood fired pizzas and modern Italian street food with secret classic family recipes passed down through generations, Civerinos has spent eight years running the game in Edinburgh from its four venues. You've no doubt delved into one of Tantrum's delicious doughnuts at either of their west end or city centre sites. Soon there'll be a third location for Glaswegians to get their sugar fix.
Due to open in the University of Glasgow’s recently opened, state-of-the-art ARC the new café and bakery will offer a ‘light’ version of Eusebi’s Deli's hugely popular Italian food and drink offering. Unfortunately we don't know much more than that – as the coffee roasters are so cool they've yet to make any announcements on social media.
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