NBA GMs drool over Spurs' Wembanyama
SAN ANTONIO — Get ready to loosen your belts and get your taste buds in line as new eats are coming to the Frost Bank Center for the new
"Game Day Goes Gourmet" is Aramark’s latest limited-time culinary program which introduces an elevated take on gameday favorites with unexpected ingredients infused into all new items.Starting with the new food item, fans can grab themselves the Texas Smoked Wagyu Stacker. It is described as a smoked Wagyu tri-tip on sourdough bread with chipotle crema and jalapeño coleslaw. Fans can visit Section 115 to try the new food experience.
The arena will also boast the SA Central. It is described as a new centralized location where fans have a choice to order from local restaurant favorites.
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