A drive-up food truck isn’t a familiar sight, but Tossd owner Kevin Santiago — who’s also the owner of Heirloom Restaurant Group — said it’s only a temporary format.
The owner of Tossd says the eatery will eventually expand into multiple brick-and-mortar drive-thru restaurants.
Another driver, Kristine Reynolds, said she loved the menu options. Salads and bowls “are my go-to,” she said. Macy Stapler hands a bagged order to a customer in the drive-thru at Tossd, a new food truck, in Vineyard on Wednesday, May 1, 2024. For the Tossd menu, they collaborated with chef Colton Soelberg, who’s also founder, chef and partner of meal service Mealhouse and founder of Communal, Pizzeria Seven Twelve and. Frequent diners at those restaurants will recognize some of the flavors on the Tossd menu, Santiago said. Both Chom and Tossd have a Cobb salad on the menu, for example.
The bowls — which are all served on a base of brown rice — are more substantial, such as the harissa marinated chicken bowl, which comes with charred corn relish, avocado, pickled red onion, tomatoes, zesty feta cheese and chimichurri sauce.
Utah Food Trucks Utah County Food Trucks Utah County Restaurants Vineyard Heirloom Restaurant Group Kevin Santiago Richie Stapler Colton Soelberg Pizzeria 712 Communal
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