New Braunfels’ Faust Hotel previews new culinary concepts ahead of reopening

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New Braunfels’ Faust Hotel previews new culinary concepts ahead of reopening
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Wilhelm & Werner, a Texas brasserie with European leanings, is at the center of the Faust Hotel's new food and beverage program. New Braunfels' nearly

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Get our free newsletters in your inbox three times a week.Wilhelm & Werner, a Texas brasserie with European leanings, is at the center of the Faust Hotel’s new food and beverage program.New Braunfels’ nearly century-old Faust Hotel is staking its comeback on a multi-concept food and beverage program that aims to appeal to both locals and destination diners, its ownership group revealed Tuesday.At the center of the Faust’s rejuvenation is Wilhelm & Werner, a Texas brasserie with European leanings, according to details released Tuesday. Dishes will include saffron tagliatelle with Gulf shrimp, Gulf striped bass with smoked oyster ragout and a roast chicken brined in Texas ale. The program is led by Food and Beverage Director Michael Moore, whose resume includes the Alamo City’s Luce Ristorante e Enoteca and the Grand Hyatt San Antonio. Executive chef Adam Gilly brings 30 years of experience to the kitchen plus a philosophy rooted in Texas-sourced ingredients and French technique. “The Faust Hotel is an iconic part of New Braunfels’ history,” Moore said in statement. “We can’t wait for our spaces to become a hub for the city once more.” Beyond the main dining room, the Faust is leaning into variety. The Prince Solms Lobby Bar and refreshed Magnolia Patio will offer more casual fare. Think Hill Country-inspired cheese boards, whipped ricotta and flatbreads, for example.Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.Walter’s — a 20-seat basement speakeasy named for founder Walter Faust — will pair late-night bites such as popcorn-buttered lobster and confit duck tacos with a cocktail menu that leans heavily on the building’s lore. The names of drinks will include Prohibition-era nods along with tongue-in-cheek references to ghost stories tied to the property. The Faust’s relaunch comes amid an expansion of New Braunfels’ dining options, especially in its city center. The recent additions include Old City Hall Restaurant & Bar, whichThe restaurant is the latest from the group behind New Braunfels standbys McAdoo’s Seafood Co. and La Cosecha Mexican Table.New American eatery Old City Hall Restaurant & Bar taking over former New Braunfels City Hall The new concept is from the hospitality group behind New Braunfels’ McAdoo’s Seafood Co. and La Cosecha Mexican Table.Everything we saw at San Antonio’s United We Brunch food festival

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