Nepali Momo Kitchen is Philly's first Nepali restaurant featuring loads of dumplings

Nepali Momo Kitchen News

Nepali Momo Kitchen is Philly's first Nepali restaurant featuring loads of dumplings
MomoDumplingsWhere To Eat In Philly
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If you love dumplings, Nepali Momo Kitchen has more than 35 different options as it brings the Momo to Philadelphia.

Monday, October 28, 2024 3:29PM Nepali Momo Kitchen has more than 45 varieties of momo on the menu, from chicken, shrimp, goat, veggie and cheese to a variety of flavors like tandoori, Jhol and tandoori masala.All are handmade onsite and owner Bharat Bist says it's Philadelphia's first restaurant specializing in Nepali food.

Bharat says the jimboo is a restaurant favorite, made with ginger, garlic and vegetables sautéed with dumplings and topped with a spicy tomato sauce, crunchy broken noodles, Himalayan hops and cilantro.Eight years ago, they opened a restaurant in Voorhees called Mount Masala.There are sauces, both mild and super spicy, for dipping.It's sweet and creamy with what Bharat calls 'no spice level.

There is a sweet potato and coconut dessert dumpling too, along with mango and lychee lassi, and Himalayan specials like chow mein made with curry masala spices.

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