If that first taste of grilled veggies and charred meats has you hungry for more summer recipes, you’re in luck.
Once your sirloin or rib-eye is seared, let it rest for at least 10 minutes to ensure maximum flavor. It’s the perfect time to assemble your salad, and we suggest serving immediately after the resting period, while the steak is still warm.If you want to knock out both your protein and veggies on a single sheet pan in under an hour, this chicken scarpariello recipe is for you.
It’s covered in an herby vinaigrette and topped with pickled red onions — both of which can be whipped up in no time at all.Whether you’re heading to a picnic, potluck or perhaps just to your fridge, our classic macaroni salad will hit the spot every time. The combination of creamy dressing, al dente pasta and crunchy vegetables makes for a perfect side or snack.Since peach season starts at the end of June, you can easily swap in frozen fruit if the fresh selection isn't ripe yet.
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