\u0022It really celebrates and highlights the Saskatchewan food and culinary scene.\u0022
The theme is “only in Saskatchewan,” so that was the guiding principle. Before I started writing, I spent six weeks doing a deep dive into Saskatchewan eating establishments.
I wanted to showcase some really historic, longstanding, well-loved spots. And then, because the food scene here has really seen such growth in the last 10 years, I wanted to include some newer places as well that were doing really interesting and innovative work in the kitchen and had that connection to local food.Article contentIn Saskatoon there’s Baba’s Homestyle Perogies. But what’s interesting is that there used to be another perogie drive-thru called the O&O.
Saskatoon has this perogie history of drive-thrus going back to 1960, and we still have one today and it’s still the only one in Canada. The current owner of Baba’s Perogies often gets asked if there’s a connection between the two restaurants, or if they were the same, just because of the drive-thru connection.Q: What was one challenge that came up while working on this book during the pandemic?The pandemic did cause a few challenges for me in terms of some of the locations I wanted to include.
So, the pandemic did cause some geographic gaps in places that either closed permanently or chose not to participate because they were unsure what would happen. Supporting local has been something that has come to the forefront during the pandemic a lot. Supporting local businesses has never really been more important, in my opinion.The shakshuka from Free Bird in Lumsden. It’s got this tomatoey sauce with vegetables, and then there’s chorizo in it and you bake eggs on top and make it in a cast iron pan. It’s got green onions and parsley on top for garnish and it’s just so good. It’s a super simple, easy brunch recipe.
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