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This was how Richmonde Hotel general manager Natalie Lim described the seven-course degustation at the Savoy Hotel Manila during its inaugural Iloilo Food Festival.
Iloilo City, after all, has been named a UNESCO City of Gastronomy in 2023, placing it on the global map of 350 cities in more than 100 countries listed on the UNESCO Creative Cities Network in the fields of crafts and folk arts, design, film, gastronomy, literature, media arts and music.
A trio of appetizers comprised the second course: Abregana Kinilaw made with mahi-mahi, coconut cream, tuba vinaigrette, Guimaras mango, libas oil, calamansi caviar, fish skin chicharon and tobiko; Inasal Tacos – chicken inasal on a sinanglag taco shell with calamansi aioli and soy pearls; and Linutik – a medley of lechon Ilonggo, diced sea prawns, roasted squash puree, kalkag dust , and squash veil.
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