Dallas-based Tex-Mex restaurant Muchacho, developed by James Beard Award-nominated chef Omar Flores, is opening a third location in summer 2023. In addition...
Muchacho’s menu focuses on both Texan and regional Mexican cuisine, with dishes like picadillo hard shell tacos, chicken mole poblano enchiladas, ahi tuna taquitos, and achiote grilled octopus tostadas. The restaurant also has an extensive cocktail menu with nine margaritas as well as flights of tequila and mezcal.
The East Quarter project, which has been in development since 2018, is located on the eastern edge of downtown near Main and Commerce streets and includes 18 restored existing historic buildings and a new 20-story mixed use development.
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