Today, more than ever, diners desire an Instagram-worthy experience at a restaurant to accompany their fare. And Dallas restaurateurs hear them loud and clear.
nor is it a searing tomahawk that creates hype. Today, more than ever, diners desire an Instagram-worthy experience at a restaurant to accompany their fare.
Designed by Coevál Studio’s John Paul Valverde, Lexy's ceiling at the entrance is covered in pink roses and greenery, leading to. Moet vending machine. Stacks of designer luggage, a tribute to the Rodartes' love of travel, serves as the hostess stand. Lavish pink feather chandeliers add playfulness. In just over two years that restaurant has amassed more than 57,700 followers on its Instagram page and"XOXOdiningroom" has 4,744 posts.“It's no longer simply about the food — it's about the experience, and people want to share their experiences,” Ibeto says. “It's important to us that everything has a backdrop."
Bar Eden is influenced by the French painter Paul Gaugin. Rich red florals, lush greenery and golden accents pop against creams, whites and browns in the intimate space. Golden-leaf light fixtures crown the bar.“The company is founded on the idea of giving people beautiful experiences," Exxir CEO Michael Nazerian says.
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