Enjoy this twist on a classic dish, from food blog Oh Bite It.
1 lb boneless skinless chicken breast, at room temperatureUnlike traditional fried chicken coating, Erickson’s fried chicken coating is made with crushed pretzel and other spices.1. Place pretzels in a food processor with the caraway seeds, cumin, and chile powder; pulse mixture until pretzels resemble course crumbs. Alternatively, you can place pretzels in a heavy-duty plastic bag and crush by hand, then mix in spices. Transfer pretzel mixture to a large plate.
2. Rinse chicken breasts in cold water and pat dry with paper towels. Slice chicken into 1-2" wide strips. Gently press each strip into the pretzel crumbs to coat, shaking off the excess. Dip into the egg and buttermilk mixture and return to plate of pretzel crumbs. Repeat process for each chicken strip, lining them up in a single layer as you go; do not stack. Cover a clean plate with paper towels to set the chicken on after frying.3.
4. If desired, serve chicken with honey, BBQ sauce, jalapeño cheese dip, or another favorite condiment. Enjoy!Fun stories about food, relationships, the great outdoors and more.
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