Moroccan Chicken Brochettes Recipe

This week, one hand should be dedicated to holding skewers of meat and the other one for beer

½ cup finely chopped fresh flat-leaf parsleyWarm pita bread, labneh , chopped tomatoes, and fresh mint leaves Place garlic in a mortar; season with salt and pound to a very fine paste. Transfer garlic paste to a small bowl and gradually whisk in oil.Garlic sauce can be made 6 hours ahead. Cover and chill.Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt. Cover and chill at least 2 hours.

Prepare grill for medium-high heat and oil grate. Thread chicken onto skewers. Grill, turning occasionally, until cooked through, 8–12 minutes. Serve with garlic sauce, pita bread, labneh, tomatoes, and mint.

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