Fine dining on the 49th floor with spectacular views and scrumptious food.
Monarch offers spectacular views from almost 600 feet up on the 49th floor of The National building, a modern Italian restaurant created by Michelin-starred chef Danny Grant, lives on the 49th floor of the National in downtown Dallas. It has great views of the city and a menu that takes advantage of its wood-fired hearth and its patrons’ willingness to spend a bit of cash for these spectacular vistas and inspired dishes.
There’s a tasting menu for $290 per person, but we opted to order off the menu, with some shared salads, starters, sides, pasta and individual entrees. Our salad choice was the summer greens and tomatoes, consisting of heirloom and fried green tomatoes, cucumber, basil and sheep's milk feta. It was light and crisp and indeed tasted of summer and brightness.We immediately followed this with some Spanish grilled octopus: confit potato, roasted almond romesco sauce and crispy guanciale .
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