It 'is unquestionably the most difficult moment in Momofuku’s history'
to a “real life trolley problem”: Stay open and risk the health of the staff, their loved ones, and the community, or close and risk the livelihoods of the staff and the viability of the business itself.
Momofuku is paying all hourly employees through March 20, while hourly workers with more than five years at the company will be paid through April 3; health insurance will remain in place through April 30. Salaried employees, meanwhile, will take a reduction in pay as long as the restaurants remain closed.from the New York City and New York State government: “Restaurants are too small to fail. Please act quickly.
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