Nothing says I love you quite like a Molten Chocolate Cake:
01/02/2021Food & Wine MemberIt was delicious!! I used an 8 ounce ramekin and it was much gooier. Overall, really quick, easy, and tasty!Soo easy and delicious! For a different experience cook per recipe and then let cool and put in fridge over night. Makes for a great cold chocolate cake too!This was unbelievably easy. I made the batter in the afternoon and put them in to bake while we were finishing dinner. I followed the temp/time exactly and they were perfect.
Is the batter going to still be good the day after?I read the reviews before making this so I lowered the cooking temp to 425 and cooked them about 12 minutes . Oven temps can vary alot so it's best to keep a close eye on them. It takes about 5 minutes to get the egg mixture to get the desired color and consistency. I served them with homemade whipped cream and raspberries. My whole family loved them. Home Run.This was surprisingly easy to make.
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