Gooey, melty chocolate fills the center of these classic molten cakes:
Gather the ingredients.Preheat oven to 450°F. Butter and lightly flour four 6-ounce ramekins. Tap out excess flour. Set the ramekins on a baking sheet.Julia HartbeckJulia HartbeckQuickly fold it into egg mixture, along with flour.Spoon batter into prepared ramekins and bake for 12 minutes, or until sides of cakes are firm but centers are soft.
Let cakes cool in ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each cake over, let stand for 10 seconds, and then unmold. Serve immediately.The batter can be refrigerated for several hours; bring to room temperature before baking.Molten chocolate cake is easily one of the ultimate Valentine's Day desserts: simple, sexy, and indulgent.
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