This recipe takes a classic comfort food, Salisbury steak, and elevates it with caramelized shallots, mustard powder, and fresh parsley. The result is a bright, unctuous dish that's both flavorful and satisfying.
Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers . It only took about 100 years before the dish was more likely to be associated with the frozen foods aisle of your nearest grocer. More than a hamburger steak, Salisbury steak usually includes some mix-ins, though fewer than that of a meatloaf . We decided this classic TV dinner deserved a modernized approach for the streaming world.
After searing, the beef patties are simmered in the sauce so they soak in all that great flavor as it develops. To counter the savoriness, you’ll gild the patties and the sauce with a hefty dose of mustard powder , which is sharper than prepared varieties, like Dijon mustard, and won’t add excess moisture. The unexpected addition lightens things up, turning the often-heavy sauce into something moreish.
Salisbury Steak Comfort Food Caramelized Shallots Mustard Powder Beef Patties
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