Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in popularity in the United States.
Americans want mo’ and mo' mochi donuts. Colorful and whimsical, the sweet, exotic treat is a fusion of Japanese and American pastry traditions. Mochi donuts are exploding in popularity here in the United States. They were conceived in Japan by Mister Donut, originally an American company but now almost exclusively an overseas brand. COFFEE VS.
Mochi donuts entered the U.S. via Hawaii. They bubbled for decades as an in-the-know food find on both sides of the Pacific before the recent mochi-donut mania. 'Around 2019, mochi donuts started appearing in the major cities in the continental U.S., from Seattle, to San Francisco, to New York City,' reports the website for Sakuraco, a digital community that promotes Japanese food and culture.
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