Pesto...but not as you know it! 🥬
Place the walnuts in a dry frying pan and toast gently over a medium flame for a few minutes until they begin to smell nutty and fragrant. Shake the pan and don’t let them burn. Allow to cool.Add the nuts, lemon juice, a teaspoon of salt and a good grinding of black pepper, and continue to process.
Transfer the mixture to a bowl and add the Parmesan and half the olive oil. Mix well and add more olive oil until you have a loose paste.Serve tossed with spaetzle or pasta. §
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