Mission Pub Sub: Recreating the Cult Favorite Publix Chicken Tender Sub in Denver

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Mission Pub Sub: Recreating the Cult Favorite Publix Chicken Tender Sub in Denver
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Our food editor flew to Nashville for the day with the owner of Odie B's to do important sandwich research and this week, you can taste the results.

Our food editor flew to Nashville for the day with the owner of Odie B's to do important sandwich research and this week, you can taste the results.},{ "name":"Editor Picks", "component":"17242653", "insertPoint":"4", "requiredCountToDisplay":"1", "watchElement":".

A few weeks later, we arrived at Denver International Airport around 6:30 a.m. and boarded a Frontier flight to Music City, arriving just after 11 a.m. local time. After securing a rental car, we set off to pack in as much food research as we could over the next few hours. People really, truly seem to like working there, which translates to excellent customer service. That's one of the things I mentioned to Blauvelt as we drove closer to his first-ever Publix visit and I worried that I'd way over-hyped this grocery-store sandwich.But the staff at the Hill Center Greenwood Publix in Nashville totally delivered on that famous customer service. And our deli guy, John, deserves a major shoutout.

When I ordered two subs to take home on the plane, John tipped us off to a technique he'd learned: chopping the wetter ingredients and adding those on top of the lettuce to keep the bread from getting too soggy in transit — a smart technique that worked pretty well. I have, however, thought a lot about what makes them so good. You can get Boar's Head meats and sliced cheese here. The fresh veggies are simple enough to duplicate, too.It's widely known that Publix offers two types of pickles — brighter green dill pickle slices and Boar's Head pickle chips. For years, I searched for those Boar's Head pickles in Colorado grocery stores, often finding spears or the wrong chips .

I've eaten a lot of sandwiches in Denver over the years and, surprisingly, Jersey Mike's offers the most similar experience to a Publix. So I hit up the outpost at 555 Broadway."Just bread?" the employees wondered."No, here we make the whole sandwich!"

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