So… much… umami…
Salad:Kernels shaved from 1 ear raw white corn 2 avocados, pitted, peeled, and cut into 3/4-inch cubesIn a medium bowl, whisk together all the ingredients for the dressing until well combined. Add the finely chopped lacinato kale, raw white corn, and daikon radish and toss well to combine with the dressing.
To serve, plate up your salad into serving bowls and top with cubed avocado, toasted sesame seeds or hemp seeds, and furikake or nori, if desired.Buy the full book from
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