Single-serving, mini canned cocktails are making their mark, using high-quality ingredients and a small-batch approach. These pocket-sized potables may be just what you need in your bag of treats this Halloween. Here are our favorites.
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.in the last few years. Since their initial boom just under a decade ago, the cocktails have only gotten better.
Some of these award-winning offerings include classic cocktails crafted with high-quality ingredients, nuanced flavors, and a small batch, artisanal approach. Among these, single-serving, mini canned cocktails are making their mark.At just 100 milliliters, or just under 3 1/2 ounces, the adorably sized, tiny cans are portable, single-serving sippers that can also pack a punch.
Slow & Low combines straight rye whiskey, raw honey, Angostura bitters, orange peel, and “a small dose of rock candy.” At 84 proof, this whiskey cocktail is bold, spicy, fairly dry — the equivalent of one sugar cube per two-ounce serving — and bursting with flavor.lands at 45 proof. Post Meridiem’s traditional variation is balanced, tastes like a genuine Espresso Martini, and is fantastic for fans of a truly coffee-forward cocktail.
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