An infamous New York City bakery is bringing its sweet, quirky, and over-the-top treats to Chicago next week.
Milk Bar is setting up shop next Saturday, Feb. 8, in the Fulton Market.The shop, a partnership with Boka Restaurant Group, will be located at 200 N. Green St., on the first floor of The Hoxton, according to a news release.The grand opening is set for 10 a.m.The first 50 customers will receive a signed copy of "Bake Club: 101 Must-Have Moves for Your Kitchen," a cookbook by Chef and Milk Bar founder/co-owner Christina Tosi and Shannon Salzano.
"It'll be a run through the garden, but of course, there won't be a drop of ketchup," Milk Bar said."A midwesterner by birth, Chicago has long been one of my favorite cities to visit. Food, friendship, culture, sports, and art - the city is teeming with real people doing real things their way: creatively, honestly, and inspiringly," said Tosi."We are SO excited to bring our passion, enthusiasm, care, and dessert . . .
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