Michelin star chef Daniel Boulud is taking fine dining to the streets of New York with a less formal and slightly less costly approach—and other high-end restaurants plan to join him
In many ways, it was business as usual earlier this week at Daniel, the posh, signature restaurant of famed French-born chef Daniel Boulud on Manhattan’s Upper East Side.
In his genial manner, Mr. Boulud went from table to table, chatting up guests about everything from the fresh summer corn that went into a chilled soup he now offers to the sourcing of his grass-fed beef. But the exchanges were happening outside the Michelin-starred restaurant in what Mr. Boulud is dubbing the Daniel “terrace,” his white-tablecloth version...
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