Carlos Gaytán, who opened Pasea at Downtown Disney earlier this month, earned a star for his restaurant in Quintana Roo.
Chef Carlos Gaytán, hose HA’ in Quintana Roo received one star from Michelin Guide, at his new Paseo restaurant at Downtown Disney. . The inaugural directory awarded 18 stars to restaurants in Baja California, Los Cabos, Mexico City, Nuevo Léon Oaxaca and Quintana Roo — 16 spots nabbed one star and two restaurants received two stars.
Six eateries were given green-star status ; 42 restaurants landed on the Bib Gourmand list, a rating that recognizes establishments that serve good food at reasonable prices; and 97 places earned recommended restaurant status.“It’s a huge honor because we have been working so hard for the last 11 years,” said Alcocer, whose Malva opened in 2013. “While it wasn’t what we were expecting, we are still pleased.
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