To all those who say you can’t improve on an ice-cold beer, we submit the michelada:
bySAVEUR Editors| UPDATED Aug 30, 2022 7:00 PMRecipes by Season & OccasionDrinksRecipes by CuisineRecipes by IngredientShare a tart-savory eye-opener of beer, Tabasco, Worcestershire, and fresh lime juice. We featured this classic Tex-Mex cooler in our 2009 Texas issue, in a roundup of “Drinks that Beat the Heat.” For more Tex-Mex favorites, here are 17 dishes that showcase this spicy and flavorful crossover cuisine.
Negroni Sbagliato SangríaHere’s how to turn the viral Campari-based tipple into an easy batch cocktail that’s perfect for Thanksgiving and the holidays.Rice Cake BologneseSlow-cooked to savory perfection, this saucy dish is a satisfyingly chewy Italian-meets-Taiwanese mash-up.Sardine Meatballs with Green Goddess AïoliA must-order appetizer at Marseille’s coziest seafood restaurant, these herb-flecked balls make a perfect light lunch—or primo finger food for a crowd.