Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.
At Michael Mina’s newest restaurant the meal begins with a wooden box, wherein nine spices provide a hint of what’s to come: At Orla, the celebrity chef’s interpretation of his Egyptian heritage weaves these and other aromatics into kebab platters, tableside baklava sundaes, charcoal-grilled octopus, caviar-topped fateer and chicken-stuffed dolmas with an ocean view in the Regent Santa Monica Beach hotel.
The new restaurant and wine bar also sells limited pantry items, including imported dried pastas and Ettore’s house olive oil. Ettore Vino e Cucina is open daily from 11 a.m. to 9 p.m. 6333 W. 3rd St., Stall #120, Los Angeles, 529-5616, instagram.com/ettorevinocucina A new storefront by a small-batch tea retailer is offering tea service, weekend baked goods, vintage home items, tea blending classes and more.
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