This article explores the rich culinary heritage of Mexico City, highlighting its traditional street food known as 'antojitos' or 'garnachas'. From enchiladas to pozole, these affordable dishes reflect the diverse flavors of Mexican cuisine. The article also delves into the ongoing debate surrounding 'quesadillas' in Mexico City, where they are traditionally served without cheese.
of Mexico City goes back centuries. Many dishes cooked today in Mexico’s capital city were developed by indigenous people before the arrival of the conquistadors, and
“All Mexican cuisines arrive in Mexico City, from the north to the south. People come with their food and in Mexico City, we fuse them and create something new,” said Oscar Rodriguez, owner ofIt’s important to know that across the country of Mexico, the quesadilla is the subject of a decades-long debate. That’s because when you order a quesadilla in Mexico City, it doesn’t come with cheese unless you ask for it.Oscar Rodriguez has quesadillas on the menu at Tortas Insurgentes.
In 2016, Rodriguez was involved in a car accident that left burns all over his body. After 4 months in a coma and 7 months in Parkland Hospital, he gradually returned to his daily life. Today, after 60 surgeries, Rodriguez and his family continue to plan to expand the restaurant to other parts of Dallas-Fort Worth.“I am thankful every day that God allowed me to live, to be with my family and to serve our diners every day with delicious food,” he said.
MEXICAN CUISINE STREET FOOD ANTOJITOS Garnachas QUESADILLAS
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