Mexican Sugar is opening a new restaurant in Uptown with seating for you and 399 of your friends.
is a pan-Latin restaurant offering dishes made from scratch and prepared with authentic ingredients and traditional cooking methods. The restaurant opened in 2013 in Plano and in 2020 added a location in Las Colinas. The menu focuses on Mexico City cuisine.
The restaurant's two-story, 12,000-square-foot space will provide seating for 400 margarita-sipping guests. The upstairs patio will offer a view of the American Airlines Center and the Hotel Crescent Court.Mexican Sugar will offer an experiential Agave Library for tequila enthusiasts, with more than 150 tequilas and mezcals complementing the food menu. Highlights include handcrafted margaritas, agave-tasting flights and a selection of wines..
The food menu includes appetizers, soups and greens, fajitas, tacos, enchiladas and platos fuertes. The tuna crudo is a marinated tuna with radish, cucumber, onion, árbol chile fry, crispy yuca and lime. Striped bass is pan-roasted with hearts of palm citrus salad and a pasilla-sherry emulsion. A slow-roasted, bone-in pork chop is chili-brined and served with an orange-agave butter, cilantro-lime rice, roasted carrots and cauliflower.KEEP THE DALLAS OBSERVER FREE...
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