These Mexican Duros Tacos are a fun and delicious way to enjoy a taco night! Using crispy duros de harina shells, these tacos are filled with savory protein, a zesty lime slaw, and your favorite toppings.
Elevate your taco experience with these Mexican Duros Tacos , a delightful twist on a classic dish! These tacos ditch the traditional soft tortillas in favor of duros de harina, which miraculously puff up when fried, resulting in a light and irresistibly crunchy shell. Packed with savory fillings, a tangy lime slaw, and your preferred toppings, these tacos are the perfect choice for taco night s, gatherings, or whenever you crave something fun and flavorful.
This easy recipe comes together quickly and bursts with deliciousness, leaving everyone wanting more!Instructions1. Fry the Duros Taco Shells: Heat vegetable oil in a deep pan to 350°F (175°C). Gently drop a duros de harina into the hot oil and fry for 10-15 seconds until it dramatically puffs up. Carefully remove the puffed shell and drain it on paper towels. While still warm, gently fold the shell in half to create a taco shape, if desired.2. Prepare the Filling: In a bowl, combine your shredded protein of choice with chili powder, cumin, garlic powder, and salt. Warm up this flavorful mixture in a pan over medium heat for 2-3 minutes until heated through. If using refried beans, heat them in a small pot until smooth and spreadable.3. Make the Spicy Lime Slaw: In a bowl, toss shredded cabbage, carrot, mayonnaise, lime juice, tajín, and salt until well combined. Set aside.4. Assemble the Tacos: Spread a thin layer of refried beans inside each puffed duro taco shell. Fill generously with the seasoned protein mixture. Top with the refreshing spicy lime slaw, crumbled cotija cheese, diced tomatoes, sliced jalapeños, and diced avocados. Garnish with fresh cilantro and serve with lime wedges for an extra burst of zesty flavor
Mexican Duros Tacos Crispy Tacos Latino Cuisine Easy Recipes Taco Night
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