Meet the Spice Blend That Goes Savory, Sweet—and In Your Coffee

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Meet the Spice Blend That Goes Savory, Sweet—and In Your Coffee
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“When it comes to hawaij, every household—some auntie or some grandma—has their special mix.'

, Admony provides not one but two recipes for hawaij. One is “soup hawaij,” a blend of coriander, cumin, turmeric, black pepper, cardamom, and cloves, similar to the mixture that Al-Hussain makes and sells. Its name indicates at least one use for it; so does the name of Admony’s other hawaij recipe, “sweet coffee hawaij,” a blend of cloves, nutmeg, cinnamon, ginger, and cardamom. You know what to do: Sprinkle some into your morning grounds and brew up an exceptionally aromatic pot of coffee.

But “sweet” hawaij has a lot of potential beyond that—in baking, for instance. “It’s a perfect match for pumpkin pies,” Admony writes. I used to work in a bakery that added Chinese five-spice powder to its apple pies: Folks eating the pie wouldn’t have been able to identify it as such, probably, but it provided that same warming constellation of spices they were familiar with.

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