French entrepreneurs Victor Lugger and Tigrane Seydoux opened their first restaurant East Mamma in Paris in 2015 and the business has since swelled to include two sites in London, one in Madrid and 10 across France.
French entrepreneurs Victor Lugger and Tigrane Seydoux founded Big Mamma Group on the desire to bring back all the warmth and generosity of traditional small trattorias in Italy. The pair opened their first restaurant East Mamma in Paris in 2015 and the business has since swelled to include two sites in London, one in Madrid and 10 across France.
Our first ambition with Big Mamma was about bringing the best Italian products from artisanal, family run suppliers to Paris, London and Madrid. With delivery we thought, why should that change? We are aware today that many people, especially in delivery, consume mass-produced food. Domino’s, Pizza Hut and Papa John’s for example all occupy a dominant position in the delivery market. Why? Because they promise to be cheap and fast, and that is what the customer wants.
We first found them by visiting our favourite restaurants and trattorias in Italy and asking which suppliers they work with. The difficulty was getting these family run businesses to agree to trust us enough to ship abroad, which they had never done before. All of these suppliers have so much demand for their products and that is only at a local level.
Today, we have a lot of artisanal suppliers, such as Emmanuele Camarrota’s burrata from South Puglia and Parma ham from Stefano Borchini, and they fortunately now recommend their friends to work with us as well.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Meet the typical Target shopper, a millennial suburban mom with a household income of $80,000Business Insider tells the global tech, finance, markets, media, healthcare, and strategy stories you want to know.
Read more »
Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier CousinIn Texas, barbecue beef brisket is the name of the game. But the truth is, it's a difficult cut to get right, especially when you're working with the more common lean portion of the brisket. Want more reliably juicy results? Try beef chuck instead. Its flavor is different from brisket, but no less delicious.
Read more »
Indian, Chinese army officers meet to defuse border standoffTop Indian and Chinese army commanders have met after a gap of three months to discuss the expeditious disengagement of thousands of forces in a bid to ease the 15-month border tensions and clashes.
Read more »
Meet America’s Best Employers For Women 2021After a devastating year for women in the workforce, Forbes teamed up with market research company Statista to identify the companies liked most by female workers.
Read more »
Meet America’s Best Employers For Women 2021After a devastating year for women in the workforce, Forbes teamed up with market research company Statista to identify the companies liked most by female workers.
Read more »
Paris Hilton Has Plenty in the Oven, Just Not BabiesThe pop icon denied all pregnancy rumors, while plugging her Netflix show, 'Cooking With Paris.'
Read more »