Gordon Tam, cofounder and CEO of vertical farming company Farm66, wants to show that agriculture—combined with technology—has a promising future in cities, deserts and even in outer space.
n early February, residents of Hong Kong—an Asian financial hub home to 7.4 million people—faced a shortage of fresh food. Shelves stocking vegetables and the like were empty across supermarkets in the city as strict Covid-19 controls across the border in mainland China badly disrupted fresh food supplies.
But he believes vertical farms like Farm66, with the help of modern technologies, such as IoT sensors, LED lights and robots, can bolster Hong Kong’s local food production—and export its know-how to other cities. “Vertical farming is a good solution because vegetables can be planted in cities,” says Tam in an interview at the company’s vertical farm in an industrial estate. “We can grow vegetables ourselves so that we don't have to rely on imports.
Farm66 also uses IoT sensors and robots for quality control and to help manage the 20,000-square-foot indoor farm, which help the company recruit and retain workers. “A big problem for traditional farming is the lack of talent,” says Tam. “It’s because the children of many remaining farmers don’t want to take over the farms. They think it’s a very tedious job.”
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