Meat cultivated from cow cells is kosher, Israel's chief rabbi rules

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Meat cultivated from cow cells is kosher, Israel's chief rabbi rules
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Israel's chief rabbi has given a kosher stamp of approval this week to a company looking to sell steak grown from cow cells - while effectively taking the animal itself out of the equation.

Cultivated meat, grown from animal cells in a lab or manufacturing plant, has been getting a lot of attention as a way to sidestep the environmental toll of the meat industry and address concerns over animal welfare.

Chief Rabbi David Lau weighed in on the issue for the first time, telling the Israeli firm Aleph Farms, which last year closed a $105 million funding round co-led by Abu Dhabi's ADQ, that the cultivated thin-cut steaks it hopes to start selling this year are indeed kosher. While the decision was specific for Aleph Farm's process, it sets a foundation for others. A spokesperson for Lau said they have received similar requests from a number of companies.

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