It's now home to a barbecue joint from the owner of Adobo.
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If you value our work, please make a contribution today to help us reach our goal.With the Colorado Rockies season in full swing, McGregor Square, just outside Coors Field, has a built-in boost of foot traffic...and dejected fans who are bound to be ready to drown their sorrows while they hunger for a win. The development's food hall, Milepost Zero, is hoping to capitalize on that with some recent changes. Its lineup of food vendors includes Anthony’s Pizza & Pasta; Burger & Dreams; Tora Sushi + Ramen; and Ta-Co, which recently added three salads to its lineup of burritos, tacos, machetes, bowls and plates: the house salad, with romaine, spinach, cherry tomatoes, roasted yellow peppers, avocado, toasted almonds, croutons and buttermilk ranch dressing; a Spinach-Avo Caesar; and the Primavera, with orange, roasted pineapple, strawberries, cashews, feta, tortilla strips and a poppyseed champagne vinaigrette. The space also has a refreshed look, including a fresh coat of paint, refinished tables and new games, such as a pool table and Big Buck Hunter., has debuted a brand-new concept at Milepost Zero. At Gayle’s Texas BBQ, he's smoking pulled pork, ribs, chicken wings and green chile sausage; he's serving those items à la carte, as well as in sandwiches and on several sampler platters with sides such as mac and cheese, coleslaw, fries, corn on the cob and fried okra.Outside of Milepost Zero, there's also a new Coors Light Shipping Container Bar on the McGregor Square Plaza. The bar inside the food hall opens daily at 11 a.m. and has a self-serve tap wall. It also offers happy hour from 2 to 5 p.m. Monday through Friday with $6 drinks and bites.has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association's
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