McDonald’s is rolling out a series of changes designed to improve its signature burgers. Here's what they are.
McDonald’s, which has been focusing on upgrading its core items to boost sales, is rolling out a series of changes designed to improve its signature burgers. Buns will be softer. Cheese, gooier. Onion will be added to patties right on the grill. And the Big Mac sauce? There will be more of it.
In 2021, it launched a crispy chicken sandwich to replace previous iterations — a relatively late arrival in the chicken sandwich wars, but one that seems to have resonated with McDonald’s customers. . “We are gaining market share in both chicken and beef,” thanks to improved burgers and items like the chicken sandwich, said McDonald’s\n \n CEO Chris Kempczinski during a January analyst call.
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