Canada’s version of the Chicken Big Mac was created by a Torontonian, who took two years to come up with two “totally original” patties unique to the limited-time sandwich.
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Gone are the two all-beef patties, which will be replaced with two crispy chicken breasts, but the rest remains the same – special sauce, lettuce, cheese, pickles, onions, all on a sesame-seed bun. We deliver the local news you need in these turbulent times on weekdays at 3 p.m.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails or any newsletter.
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