“I loaded that thing up with pepperjack cheese, mayo, salt, pepper, spinach, parmesan, and bacon.”
Illustration: Sarah KilcoyneIllustration: Sarah KilcoyneThe Bachelor
I was in Houston with one of my buddies who was pressing me on trying different barbecue. So I told him he’d have to be the person waiting in line while I got some breakfast in. I dropped him off atin an insanely long line. It’s about 90 degrees at 11:45, and this was on a Monday. What we hadn’t taken into account was that it was the championship day for the NCAA tournament, and it looked like every San Diego State fan and every UConn fan in Houston was in that barbecue line.
Then I went to NRG Stadium for the activation, which is what Nissan calls its pop-up fan experiences with stuff like competitions on one end, arcade games where you can play a claw machine and pick up a branded bucket hat, sunglasses, and other swag. They’ve got famous people that come through. Lisa Leslie and Hakeem Olajuwon were there and they just have to make it fun while you also spend time around their new electric vehicle and whatnot.
I left a little bit early because Houston restaurants don’t stay open that late and I wanted to make sure that I got a good meal in before we had to fly to Orlando the next morning. We went back to where my friends were staying and got dinner at their hotel. I got a chicken-and-mushroom quesadilla, guacamole, and a kale Caesar salad with more chicken.I’m burning at least 3,500 calories a day, and I’m not trying to lose weight.
For dinner, we went to Chick-fil-A and I got two spicy chicken patties — no condiments, just the chicken — eight grilled chicken nuggets, and a large fry.I ran four miles and found a random 24 Hour Fitness in the area where I stretched and did more cardio. After that I came home and ate my breakfast: I had a shake, the protein yogurt with my granola in there, put in blueberries and blackberries and I was good to go.
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