'Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive,' says the chef and author of Entertaining with Mary Berry
“Buying a cooked ham and glazing it in the oven at home will save you time and effort, and look just as impressive,” says the chef and author of 1 cup refrigerated orange juice1 cup plus 6 Tbsp. red currant jelly, divided1 Tbsp. grated orange zest plus 1/4 cup fresh juice , dividedPreheat oven to 350°. Drape several long sheets of heavy-duty aluminum foil inside a roasting pan; place ham, flat side down, in center of foil sheets.
Grape jelly is a quick substitute for red currant jelly. Mix three parts grape jelly with one part lemon juice to mimic the sweet-tart flavor.
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