Martinez’s new Mi Casita Mexican Cuisine restaurant is bringing not only enchiladas and tacos but an impressive dessert lineup — and brunch.
Three former coworkers in Danville, Alexandra Romero, Jorge Romero and Jose Moran, have teamed up to run Mi Casita Mexican Cuisine, a new restaurant in Martinez. A new Mexican restaurant is generating buzz in Martinez.
Mi Casita Mexican Cuisine celebrated its grand opening late last month and has already received nominations for the city’s “Best of Martinez” award.The restaurant is a collaboration among a trio of people who worked together in Danville before starting their own business together: Alexandra Romero, Jorge Romero and Jose Moran. Whenever they had downtime at their previous job, Jorge and Moran would cook Mexican food together, drawing inspiration from their hometown roots in Michoacán, Mexico. Alexandra Romero, who’s from Colombia but loves Mexican food, took note. The includes wet burritos , enchiladas , tacos and other dishes you might expect, paired with an impressive dessert menu. “I’ve never worked in a place that sells so many desserts,” Alexandra says. Her favorite is the fried plantains with horchata ice cream, condensed milk and caramel sauce, but there are also apple empanadas, churros, flan and lava cake on the lineup.Click to print Buyers grab downtown San Jose condos in foreclosure auction with winning bids up to $32,300Ask Amy: I don't want my kids to be deviants, and for that I was called controllingAsk Amy: Knowing what I do, should I let my child go to this sleepover?Dear Abby: The new mom is going to extremes to keep her baby away from usIs California still the world’s 5th largest economy?‘Extremely disappointed.’ Volvo decision to build some Mack Trucks in Mexico draws ire of union
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