Martha Stewart Just Revealed the Ultimate Comfort Dish & It’s Even Better Reheated

Martha Stewart's newest pasta recipe will last you all week and taste just as good as the first time you ate it!

While the eight-step recipe may seem daunting at first to anyone, from beginner to expert, it only takes a total prep and cook time of less than two hours. You start by peeling the tomatoes with their juices into a large bowl — kind of like thatwhen Monica and Richard try to be “just friends” — and end it by adding basil leaves before you serve.

Something to keep in mind is that if you want this to be a vegetarian friendly dish, you can substitute Italian sausage for one pound of sautéd mushrooms and some fennel seeds.

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