Seven ingredients, and one of them is salt.
Love this recipe so much I usually make it every couple of weeks! I like using canned large butter beans and cilantro for mine. I don’t love cold beans so I do slightly warm them but that is just a personal preference:)This recipe is so so good. I added some rigatoni pasta and feta cheese to fortify it for an easy work lunch and it will be in my rotation from here on out!So so good! Every variation I've made so far with different types of beans and herbs comes out beautifully.
Added a jalapeño for a bit of zip. I also cut back on the oil a bit because I was serving this alongside a dish that also had lots of EVOO.This recipe is great and so versatile! Just made it for lunch today with cannellini beans and parsley/cilantro, and included chopped roasted red bell pepper as I had some in the fridge to use up. I've tried it with a can of tuna thrown in for extra protein and also tried adding homemade focaccia croutons for something vaguely panzanella-y.
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