Marcus Bar & Grille, the latest restaurant from chef Marcus Samuelsson, has just opened in Atlanta! Prepare yourself for some incredible Southern comfort food with a twist. food chef
. “I think it’s great that diners are super passionate about their city. We as chefs have to really respect that. I know that I do.”Down in Georgia, Marcus Bar & Grille is serving up southern comfort food with flavors that Samuelsson has become known for. And while it’s his name on the sign out front, Hannah Young is the executive chef helming the kitchen.
“With Harlem and Red Rooster, we were really focused on putting Black and Brown chefs in hospitality in leadership positions,”Young had a hand in crafting the menu, too. Her love of barbecue resulted in dishes like smoked beef brisket over fries and dry-rubbed pork ribs with berbere barbecue sauce. Other updated classics include fried chicken and cornbread waffles with chili butter, deviled eggs with chicken cracklings, and shrimp and grits with chorizo gumbo.
“This is about joy and celebration and people coming to the restaurant for a great time,” Samuelsson said. “The menu’s a celebration around comfort food.”
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