An entirely new breed of cattle is the newest fusion food to land in Dallas. Don't mind if we wagyu.
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But while others create an entrance and demand a presence, some sneak onto a menu undetected. Or maybe quietly is a better way to put it. There's not a steak that Dallas hasn't put a char on. The pioneers of the crossbreed, Snake River Farms, based in the Pacific Northwest, have been mastering the prized combination since 1989.
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