This recipe achieves that wonderful double bonus of being quick to make and quick to reheat.
Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal.
Either way, you'll have something delicious on the table in minutes.This recipe takes a prepped meal and turns into an entirely new one — a creamy pasta that packs in the filling veggies. Eat it hot or serve at room temperature for a summer picnic. Either way, its simplicity makes it a constant go-to.
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