Add crunchy lettuce, zingy mustard and sweet-tart pickled peaches to the meatloaf sandwiches.
My mom added classic Haitian seasonings — thyme, parsley, and fruity, fiery chile — to her meatloaf, which made it extra special. When I replicate her triumph today, I make sure there's some leftover for sandwiches the next afternoon. I like mine on white bread with lettuce for crunch, mustard for zing and quick-pickled peaches as a sweet-tart foil to the meatloaf.
Meanwhile, toast the bread lightly. Spread some mustard on six of the bread slices, top with a slice of meatloaf, then add the red onion, drained pickled peaches and lettuce. Cover with the remaining bread slices and serve with store-bought plantain chips.
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